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  1. Pre-harvest Sprouting and Falling Number

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/pre-harvest-sprouting-and-falling-number

    Persistent rainfall over the last several days has prevented some wheat fields from being harvested. This could lead to pre-harvest sprouting and other grain quality issues. However, the extent to which sprouting occurs will depend on the variety and how ...

  2. Nutrient Value of Wheat Straw

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/nutrient-value-wheat-straw

    Before removing straw from the field, it is important farmers understand the nutrient value. The nutrient value of wheat straw is influenced by several factors including weather, variety, and cultural practices. Thus, the most accurate values require send ...

  3. Steps to Speed up Field Curing of Hay Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/steps-speed-field-curing-hay-crops

    The rainy weather in many regions of Ohio and surrounding states is making it difficult to harvest hay crops.  We usually wait for a clear forecast before cutting hay, and with good reason because hay does not dry in the rain! Cutting hay is certainly a g ...

  4. Late Wheat Harvest and Grain Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/late-wheat-harvest-and-grain-quality-concerns

    Most of the winter wheat in Ohio has been harvested. However, persistent wet weather has delayed harvest in some areas of the state. Late harvest coupled with excessive rainfall means more time for late-season mold growth, mycotoxin accumulation, test wei ...

  5. Applying Your Personality Type to Build Your Leadership Skills (MBTI)

    https://leadershipcenter.osu.edu/events/applying-your-personality-type-build-your-leadership-skills-mbti

    people who differ from you.  Understanding your MBTI is self-affirming and encourages cooperation with ...

  6. Corn and Soybean School: Q and A on Corn Disease Management with Fungicides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/corn-and-soybean-school-q-and-corn-disease-management-fungicides

    studies to provide guideline on GER and vomitoxin management in corn. More than 220 people attended the ...

  7. Inaugural Tri-State Precision Agriculture Conference will Feature Current Trends in Tillage

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/inaugural-tri-state-precision-agriculture-conference-will-feature

    Join OSU Extension Henry County for the inaugural Tri-State Precision Agriculture Conference on August 11, 2021. Speakers will discuss current trends in tillage equipment, and equipment demonstrations will feature high speed tillage, vertical tillage, str ...

  8. Forage Fertility: Where We Are and Why it Matters

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/forage-fertility-where-we-are-and-why-it-matters

    Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, 2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In addition, there are over 1.3 million acres of pastureland on nearly 39,000 f ...

  9. Thinking about Fungicide Application in Corn? Tune in to Thursday’s CORN Live Session

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/thinking-about-fungicide-application-corn-tune-thursday%E2%80%99s-corn

    This Thursday, July 8 th Pierce Paul and Nate Douridas will join CORN Live to discuss fungicide application in corn to prevent diseases and reduce risk of vomitoxin. The session will also include a crop progress and scouting report from Southern Ohio as w ...

  10. Western Bean Cutworm Monitoring: Week 2 Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/western-bean-cutworm-monitoring-week-2-update

    The second week of Western bean cutworm (WBC) monitoring resulted in low moth counts for all participating counties. Traps monitored from June 28 – July 4 had a total of 55 adult moths (0.6 statewide average moths per trap; Figure 1). This is an overall i ...

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