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Studying Bacteria that Follow the Earth's Magnetic Field
https://agnr.osu.edu/news/studying-bacteria-follow-earths-magnetic-field
that line up like a spine. Magnets in bacteria? Brian Lower stumps a lot of people when he first ...
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LGBTQ Mix, Mingle, and Munchies
https://equityandinclusion.cfaes.ohio-state.edu/events/lgbtq-mix-mingle-and-munchies
you're looking for a student organization to get involved in, want to meet new people or need help ...
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NOAA, Partners Predict Significant Summer Harmful Algal Bloom for Western Lake Erie
studying whether algal bloom toxins are getting into the fish people eat; and developing improved, ...
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Lee Elected Fellow of American Association for the Advancement of Science
https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science
university’s mission of creating the knowledge and discoveries that make a difference in people’s lives.” With ...
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About Us
Extension's Mission Engaging people to strengthen their lives and communities through research-based ...
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NAIPC Meeting: Orange Shirt Day Informational Session (DICE)
Alonso Family Room Join the Native American and Indigenous Peoples Cohort (NAIPC) for a conversation ...
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Smith-Lever Act Centennial Celebration
https://greene.osu.edu/news/smith-lever-act-centennial-celebration
the people of the United States useful and practical information on subjects relating to agriculture, ...
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Conversations on the Future of Extension
https://greene.osu.edu/news/conversations-future-extension
trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...
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Vice President's Summit: Conversations on the Future of Extension
https://greene.osu.edu/events/vice-presidents-summit-conversations-future-extension
referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...
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Ohio State not alone in spending big on research
https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research
of the focus areas. “We know that different people respond to different foods in different ways,” ...