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Shared Legacy Farms #FarmerFocusFriday
https://lucas.osu.edu/news/shared-legacy-farms-farmerfocusfriday
tasting food that people will feel good about! This produce makes its way out into the community via ... a strong passion for reconnecting people to the food they eat. While living outside of Chicago after ...
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Gypsy Moth- What You Need To Know
https://lucas.osu.edu/events/gypsy-moth-what-you-need-know
are being noticed, and people are interested in learning more,” said Amy Stone, Extension Educator in ... “People want to know what they can do to protect their trees,” said Eric Richer, Extension Educator in ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
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About
https://ohioline.osu.edu/about
The Ohio State University directly to you. We connect with people in all stages of life – in all 88 ...
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Chow Line: Have Fun and Be Food Safe When Tailgating
https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating
that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...
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Extension Core Competencies
with... People (interpersonal) The Business of Extension Self (personal compentencies) Communication ... networks, and dynamic human systems; relates well with people. Builds trust by interacting with others in ... appreciates the complex dynamics of organizations, communities (place, politics, and people), and the economic ...
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Healthy and Frugal Food
https://lucas.osu.edu/events/healthy-and-frugal-food-one-part-main-librarys-money-smart-day
to help people stretch their dollar (all day on Saturday April 29, 2017) Look for topics such as ...
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What’s the buzz: Caffeine has its good and bad aspects
https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects
consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...
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Farmer Focus Friday: Weber Ranch
https://lucas.osu.edu/news/farmer-focus-friday-weber-ranch
know that you can be self-made and provide people with an alternative to traditional commodity farming, ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...