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November Newsletter
https://franklin.osu.edu/news/november-newsletter
Conservatory Franklin County Extension connects with people in all stages of life, from young children to older ...
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Ohio State Meat Judging Team Hosts the First Day of the SE Collegiate Meat Judging Contest
judging team involvement. “There are so many networking opportunities; you meet a lot of people in the ...
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NEWS: Gage Smith Awarded Gilman Scholarship for Study Abroad from the US Department of State
is one of the best tools for developing mutual understanding and building connections between people ...
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December Newsletter
https://franklin.osu.edu/news/december-newsletter
Franklin County Extension connects with people in all stages of life, from young children to older adults. ...
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July 2015 Newsletter
https://franklin.osu.edu/news/july-2015-newsletter
connects with people in all stages of life, from young children to older adults. We work with families and ...
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A Witness to the Birth of Ohio State ATI
https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/witness-the-birth-ohio-state-ati
I have been one of the luckiest people in the world. Had I tried to plan how my life would be, never ...
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OSU Staff Awards 2013!
https://ansci.osu.edu/about-us/news/osu-staff-awards-2013
Openness and Trust, Diversity in People and Ideas, Change and Innovation, Simplicity in Our Work, Empathy ...
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Department of Animal Sciences Important to the Development of Ohio Wagyu Beef
in-depth, 12-hour short course on feedlot management to over 650 people in Ohio. Course material is based on ...
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Dr. Lyda Garcia Brings Passion for Meat Science & Agriculture to the Department
https://ansci.osu.edu/news/dr-lyda-garcia-brings-passion-meat-science-agriculture-department
Hebbronville, Texas. The South Texas town of approximately 4,600 people has an agricultural core where many are ...
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News: Trio Grant Helps Boost Student Success
https://ati.osu.edu/news/news-trio-grant-helps-boost-student-success
building partnerships with key student resource people in the College of Food, Agriculture, and ...