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New Undergraduate Program in Sustainability Surpasses Enrollment Expectations
as people, planet and profit. This cutting-edge program provides the core knowledge and skills ...
Ohio State’s Newest Major: Environment, Economy, Development and Sustainability (EEDS), Kicks Off the Semester – Hear from Two Students Why They Chose to Study Sustainability at Ohio State
with the goal of sharing sustainable themes with people – Kueller notes that she “loves the facts and ...
Cropland Value, Cash Rent and Budget Questions Answered at Farm Science Review
draw anywhere from a handful of participants to some 60 people, Ward said, are a good opportunity for ...
Meet AEDE’s Newest Faculty Member: Jon Einar Flåtnes
professionally. People will try to give you advice based on their own experiences and career paths but only you ...
AEDE Profiles: Jack Willoughby
simplicity of methodology is important when trying to convince people, like a budget committee, to agree with ...
AEDE at the 2013 Farm Science Review
typically draw anywhere from a handful of participants to some 60 people, are a good opportunity for ...
Ohio State Economists to Hold Water Quality Discussion During 2013 Farm Science Review
thousands of wildlife species, drinking water for millions of people and a billion-dollar fishing industry,” ...
Ohio State Students Work with the City of Columbus to Implement Sustainability Initiative
economic dimensions of sustainability – often referred to as people, planet and profit. EEDS is offered as ...
Innovative Agricultural Research Initiative Update: Project Cultivates Tanzanian Agricultural Expertise for Future
technical people to Tanzania to provide assistance in the agricultural sector, building their capacity to do ...
Bioprocessing Research Lab- People
Director Dr. Frederick C. Michel Phone: 330-263-3859, Email: email@example.com Dr. Michel is an Associate Professor in the Department of Food Agricultural and Biological Engineering and an Adjunt Professor in the Department of Chemical and Biomolecul ...