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  1. Summer Position for College Student

    https://butler.osu.edu/news/summer-intern-position

    self-motivated, enthusiastic and demonstrate good people skills. This is a paid position. 20% Prepare program ...

  2. Tri-State Emerald Ash Borer Workshop is April 9 in Indiana

    https://news-archive.cfaes.ohio-state.edu/news-release/tri-state-emerald-ash-borer-workshop-april-9-indiana

    (OARDC); and Sharon Lucik, APHIS. Their topics: EAB and what it does, where it is, how it affects people ... who have ash trees on their property, and what those people can do about it. The afternoon program, ... Stephanie Miller, urban forester, Ohio Department of Natural Resources. — “Sources of ...

  3. Smart Stuff with Twig Walkingstick: Big Stink? Smell a Winner! (for the Week of Feb. 3, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-big-stink-smell-winner-week-feb-3-2008

    I've not smelled myself but which some people rank as the worst in the world. For now let's take ... included the enlightening "Stench Warfare" by Stephanie Pain in New Scientist magazine, July 7, ...

  4. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  5. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  6. Chow Line: Get answers on holiday food safety (for 11/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-get-answers-holiday-food-safety-111509-3

    professor of human nutrition in the College of Education and Human Ecology, and Stephanie Smith, coordinator ... Filipic Lydia Medeiros, Stephanie Smith chowfoodsafeholiday.pdf ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  8. Chow Line: Make better choices for healthier chili (for 10/3/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-better-choices-healthier-chili-10310-1

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Stephanie Hillman, dietetic intern in the Department of Human ... Nutrition in the College of Education and Human Ecology. Martha Filipic Stephanie Hillman chow.chili_.pdf ...

  9. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  10. Environmental Quality

    https://oardc.osu.edu/impacts/environmental-quality

    people are goals of The Ohio State University. Ohio State works on what Teddy Roosevelt called “the great ...

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