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  1. CFAES Undergraduate Research Forum- SPS Winner!

    https://hcs.osu.edu/news/cfaes-undergraduate-research-forum-sps-winner

    $100, 2nd $50). Environmental & Plant Sciences 1st             Stephanie Verhoff, Sustainable Plant ... Systems – Agronomy major from Columbus Grove, OH Congratulations Stephanie!  ...

  2. Online Class Improves Workplace Communications With Latinos

    https://hcs.osu.edu/news/online-class-improves-workplace-communications-latinos

    person does not exist, Pasian’s course assumes certain generalizations about people from different ... cultures. “We all behave the way we behave because we learned that in our culture. We expect people to react ... in a certain way. When we interact with people from a different culture, those expectations may not ...

  3. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    Walgreens, Walmart, and Whole Foods/Amazon,” CDC said in a statement. As of June 8, some 60 people were ... infected by the outbreak, with 31 people having to be hospitalized, CDC said. Most people who become ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  5. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  6. Will Work For Food: landing a job

    https://fst.osu.edu/news/will-work-food-landing-job

    By: Stephanie Diamond There are few things in life as both exciting and ominous as  The Job ...

  7. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  8. 25 students receive American FFA Degree

    https://acel.osu.edu/news/25-students-receive-american-ffa-degree

    Bailey Wagner Stephanie Wuebben Community Leadership Scott McDermott Rachel Stoneburner   ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  10. People

    https://hcs.osu.edu/programs/mchale-laboratory/people

    (office) 2021 Coffey Rd. Columbus, Ohio 43210 shen.361@osu.edu (614) 292-1805   Stephanie Verhoff Ph.D. ...

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