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At the corner of eating and healthy: Ohio State center targets functional foods
individuals,” Schwartz said. “Bringing people together from different disciplines is where innovations occur.” ...
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HCS student wins Garden Club of America Scholarship
https://hcs.osu.edu/news/hcs-student-wins-garden-club-america-scholarship
organic vegetable farm helping to reconnect people with good food and sustainable farming practices. ...
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The LandLovers- Careers in the Green Industry
https://hcs.osu.edu/about-us/multimedia/landlovers-careers-green-industry
for smart, passionate and enthusiastic people like you. And luckily for you, this field is ripe for ...
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Summer Grafting Workshop
https://oardc.osu.edu/events/summer-grafting-workshop
from 8 a.m. to noon July 20. Snyder will teach it. Registration is $40 and is limited to 10 people ...
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Waterman Farm growing produce for cancer survivors
https://hcs.osu.edu/news/waterman-farm-growing-produce-cancer-survivors
Faculty and Staff Newspaper about the benefit of the program," When people don’t think about the ... the situation that they’re in." The goal of the Garden is to help people start and maintain a healthy ...
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Organic Crop Field Day
https://oardc.osu.edu/events/organic-crop-field-day
“People are another reason. “The commitment to advancing our agriculture, including organic, for ...
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A Celebration of Trees
https://hcs.osu.edu/news/celebration-trees
Arbor Day celebration had a ceremony honoring tress and their importance and the people who take care of ...
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Sports Turf Management Certificate Program: Student Feature
https://hcs.osu.edu/news/sports-turf-management-certificate-program-student-feature
science though Ohio State Plant Science Online. The online certificate programs attract people from around ...
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Ohio Grape and Wine Day!
https://hcs.osu.edu/news/ohio-grape-and-wine-day
focus of Ohio Grape and Wine Day, held every two years by The Ohio State University. Seventy people ...
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HCS Spring 2016 Seminar Series
https://hcs.osu.edu/events/hcs-spring-2016-seminar-series
estimated at 1.5m people. Vegetable production and livestock keeping- primarily poultry, dairy cattle and ...