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  1. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  2. Distinguished Senior Spotlight: Dante Spieker

    https://fabe.osu.edu/news/distinguished-senior-spotlight-dante-spieker

    students to get involved on campus.  "Get out there and talk to people, start making those ... have come from people in the major and with faculty, but looking back at it, so much of what I have ...

  3. ASM Club

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asm-club

    leadership skills  Meet people with similar interests and make new friends Opportunities to travel and see ...

  4. Cheryl Buck

    https://extension.osu.edu/people/cheryl-buck

    Extension administrative leadership team, Cheryl makes connections for people  – with resources they need, ...

  5. CFAES DEI Workshops

    https://ati.osu.edu/february-15-2023/cfaes-dei-workshops

    affects many people in our community and can create significant obstacles to getting jobs and other ... https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series. Workshop: Exploding Myths about Transgender and Nonbinary people Monday, February 20th 4-5:30pm ET ... confused. We will address several common myths and misconceptions about transgender and non-binary people ...

  6. IAC Meeting

    https://fabe.osu.edu/node/10137

    245 Stephanie Dunkel Wednesday, January 11, 2023- 11:30am to 12:30pm ...

  7. IAC Meeting

    https://fabe.osu.edu/node/10136

    245 Stephanie Dunkel Wednesday, December 7, 2022- 11:30am to 12:30pm ...

  8. Health in Action Workshop Series

    https://franklin.osu.edu/events/health-action-workshop-series

    provides you with the tools to live a healthy life with a chronic condition. People with chronic conditions ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  10. IAC Meeting

    https://fabe.osu.edu/node/10135

    245 Stephanie Dunkel Repeats every month on December on the second Tuesday until Wed Dec 07 2022. ...

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