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  1. Dr. Kristin L. Mercer

    https://hcs.osu.edu/our-people/dr-kristin-l-mercer

    we have a big batch coming in this summer! It’s nice to have an influx of new people and see activity ...

  2. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ...

  3. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  4. Undergraduate

    https://fst.osu.edu/undergraduate

    a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

  5. Cori Lee Receives the CFAES Distinguished Senior Award

    https://hcs.osu.edu/news/cori-lee-receives-cfaes-distinguished-senior-award

    Ohio State and leverage the people and knowledge you have access to.  From all of us here in the ...

  6. Dr. Karl Danneberger

    https://hcs.osu.edu/our-people/dr-karl-danneberger

    with people all around the world.   Favorite industry conference The GCSAA Conference & Tradeshow. ...

  7. Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship

    https://hcs.osu.edu/news/fabiano-colet-receives-2023-ohio-soybean-council-scholarship

    the opportunity to meet many people involved with soybean production (including other students, ...

  8. New Hire Announcement – Welcome, Tyler Carr!

    https://hcs.osu.edu/news/welcome-tyler-carr

    about 5,000 people. Like many other baseball coaches in small towns, he also assumed the role of ... my time in the turf industry all involve interacting with new people. This occurred early on as I was ...

  9. New Hire Announcement – Welcome, Dr. Radin Sadre!

    https://hcs.osu.edu/news/welcome-dr-sadre

    people I met in my professional journey so far, especially the mentors who offered me the space to grow as ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

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