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  1. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-1

    to provide your name, address, phone number, and number of people living in your household by age and ... please do not line up early.  We ask, people receiving food need to stay in their vehicles for the ...

  2. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  3. Ohio Saves Week

    https://darke.osu.edu/news/ohio-saves-week

    webinars on financial topics will provide people the opportunity to learn evidence-based skills in order to ...

  4. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-3

    Anyone picking up food should drive to the distribution site during the appropriate hours. We ask, people ...

  5. 2018 Northwest Ohio Crops Day

    https://agnr.osu.edu/events/2018-northwest-ohio-crops-day

    Ruff or Stephanie Jaqua OSU Extension, Henry County (419) 592-0806 ruff.72@osu.edu jaqua.3@osu.edu The ...

  6. Art, Agriculture, and Advancing the Relationship of Black People on Land

    https://urban-extension.cfaes.ohio-state.edu/blog/april-25-2023-820am/art-agriculture-and-advancing-relationship-black-people-land

    Blog Subscriptions ...

  7. Shared Harvest

    https://darke.osu.edu/events/shared-harves

    distribution site during the appropriate hours. We ask, people receiving food need to stay in their vehicles ...

  8. Ohio State University Extension and Ohio Treasurer Robert Sprague Partner to Commemorate Ohio Saves Week 2023

    https://darke.osu.edu/news/ohio-state-university-extension-and-ohio-treasurer-robert-sprague-partner-commemorate-ohio

    for people to learn new skills and strategies that can help make saving and investing a priority in ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  10. Home

    https://urban-extension.cfaes.ohio-state.edu/home

    strategies to bring people and ideas together in ways that are relevant locally, responsive statewide, and ...

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