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  1. Entrepreneurial Innovation Introductory Guide

    https://cityextension.osu.edu/InnovateIntroGuide

    brief survey. This guide is frequently updated based on the perspective of people committed to ...

  2. Entrepreneurial Networks

    https://cityextension.osu.edu/learn/entrepreneurial-networks

    Awareness of people and organization with influence in your city. Knowledge of social competencies and ...

  3. Felipe Dalla Lana da Silva

    https://plantpath.osu.edu/our-people/felipe-dalla-lana-da-silva

    attended by over 2,000 people. Write annual report of committee activity to APS. Vice-Chair, 2016-2017 ...

  4. Working Groups

    https://cityextension.osu.edu/resources-0/working-groups

    surroundings. OSU Extension has nationally recognized programs that help people make healthy choices and ... with the knowledge, skills, and tools needed to produce healthy people, relationships, and finances at ... Perhaps most notably, Ohio 4-H uses a youth development approach to help young people develop ...

  5. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    Walgreens, Walmart, and Whole Foods/Amazon,” CDC said in a statement. As of June 8, some 60 people were ... infected by the outbreak, with 31 people having to be hospitalized, CDC said. Most people who become ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  7. Lucy Stewart

    https://plantpath.osu.edu/our-people/lucy-stewart

    https://www.ars.usda.gov/pandp/people/people.htm?personid=44563 (330) 263-3834 023 Selby Hall, Wooster PhD Plant Biology University of California, Davis BS Plant ...

  8. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  10. Competencies

    https://cityextension.osu.edu/competencies

    systematically tap into the knowledge of practitioners – people who do the job, not who write about it or ...

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