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Fair Flu: It's Nothing to Sneeze At
flus – from sneezes or coughs that release droplets. While most people recover easily from this ... influenza, those under 5, over 65, pregnant or immune-compromised are most at risk. These people should avoid ... quality. People cannot get the flu by eating pork.-30- WRITER(S): Suzanne Steel firstname.lastname@example.org ...
Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
Media Advisory: Conservation Scientist to Speak at Ohio State Feb. 11
International, will give a free public talk, “Earth and People: Lessons in Living Together,” to more than 1,500 ... people — including students, faculty and staff from The Ohio State University and members of the ... protecting Earth’s environments and peoples. The Environmental Professionals Network, a service of the ...
Show Me the Evidence: New Student Group Focuses on Communicating About Science
lawn care. “If you don’t challenge junk science and myths, people will accept and propagate them as ... discusses how to address myths without alienating people who might have a different view, said Annie Specht, ... assistant professor in ACEL and one of the group’s advisers. “For a lot of people involved in science, the ...
Hunger Amid Plenty: Lack of Food More Widespread Than Many Realize
hunger in Ohio is that people think it occurs only in very poor households,” said Pat Bebo, director of ... widespread than many people believe, added Irene Hatsu, food security specialist for OSU Extension. OSU ... Environmental Sciences. “A lot of people think hunger is concentrated in inner cities and low-income areas, but ...
Chow Line: Have Fun and Be Food Safe When Tailgating
that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...
What’s the buzz: Caffeine has its good and bad aspects
consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...
Chow Line: Meat vs. ‘Meat?’
Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...
Social Media, Food Science and Me
people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”… ...
When Science Isn't Enough: Communicating in a Complex World
society, why people keep believing myths around food and agriculture, and how we can build our ...