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  1. Sami Khanal

    https://agcrops.osu.edu/people/sami-khanal

    Sami Khanal Dept. of Food, Agricultural and Biological Engineering khanal.3@osu.edu ...

  2. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    Feenstra describes this as a response, in part, to the disconnection of people from the “sources of their ... people/right groups to enact changes or action items? Who’s missing? Do we have the authority to make these ...

  3. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... (behind breast cancer, lung cancer and prostate cancer). In 2014, there were over 1 million people living ... the current evidence comes from studies observing groups of people and comparing reported meat ...

  4. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    wise, authority figure in the extended family clan, people who primarily gave advice about getting an ... however, he wrote that “old people can and need to maintain a grand-generative function” (Erikson 1982, ...

  5. Stephanie Pflaum

    https://agcrops.osu.edu/people/stephanie-pflaum

    Stephanie Pflaum ...

  6. Tar Spot Diagnosis, Tracking, and Reporting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-26/tar-spot-diagnosis-tracking-and-reporting

    applications or applications being made when it is too late. See the article by Karhoff et al in this issue for ...

  7. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    previously infected plant debris. The spores are spread by splashing rain, wind-driven rain, and by people or ...

  8. Battle for the Belt: Episode 21

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-25/battle-belt-episode-21

          In Episode 21, we talk with Dr. Stephanie Karhoff, Agronomic Systems Field Specialist about scouting ...

  9. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  10. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    4-H Camping and Older Youth, Ohio State University Extension People speak in front of a group on ... around other people. Is one of the best ways to get a (better) job. Is one of the most effective ways to ... a leader, you must know how to communicate. People follow leaders who inspire them and leaders who ...

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