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  1. Stephanie Pflaum

    https://agcrops.osu.edu/people/stephanie-pflaum

    Stephanie Pflaum ...

  2. Tar Spot Diagnosis, Tracking, and Reporting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-26/tar-spot-diagnosis-tracking-and-reporting

    applications or applications being made when it is too late. See the article by Karhoff et al in this issue for ...

  3. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    previously infected plant debris. The spores are spread by splashing rain, wind-driven rain, and by people or ...

  4. Battle for the Belt: Episode 21

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-25/battle-belt-episode-21

          In Episode 21, we talk with Dr. Stephanie Karhoff, Agronomic Systems Field Specialist about scouting ...

  5. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  6. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    4-H Camping and Older Youth, Ohio State University Extension People speak in front of a group on ... around other people. Is one of the best ways to get a (better) job. Is one of the most effective ways to ... a leader, you must know how to communicate. People follow leaders who inspire them and leaders who ...

  7. Remembering Dr. Mark Sulc.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-33/remembering-dr-mark-sulc

    across the globe through his international efforts. Mark prioritized service to people above all else, ...

  8. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    contact to decide on the best course of treatment, while avoiding exposure to other people. Inform a local ...

  9. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  10. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    poisoning? Food poisoning is the common term many people use to refer to foodborne illness. The exact number ... of foodborne illness cases that occur each year is difficult to determine because many people ... States) that are caused by 31 pathogens (bad bugs). Anyone can get a foodborne illness, but the people who ...

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