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Thania N. Ortiz Santiago
https://students.cfaes.ohio-state.edu/node/4858
a food scientist at heart. She understands how food connects people, tells our cultural stories, our ... history, and affects our futures. Reflecting on her passion, she shares, “I want to help people of all ages ... dietitian, she will seek to educate people about the foods they choose. While she is still considering ...
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Sheriden Schuerman
https://students.cfaes.ohio-state.edu/node/4834
Fun Fact: People think I'm Canadian because apparently, I talk with a very northern accent. In ...
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Sammy Goldstein
https://students.cfaes.ohio-state.edu/node/4825
thing about Ohio State? The people I have met and the sports games I go to watch are definitely my ...
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Tyler T. Zimpfer
https://students.cfaes.ohio-state.edu/node/4851
However, the greatest thing that I learned is that the people you surround yourself with will define a lot ... the people that surround me. I can’t wait to support them and be supported by them for years to ...
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People
OSU Personnel with Dairy Expertise Columbus and Wooster Campus Personnel: Valente Alvarez (614) 292-7765 Food Science & Technology Food Industries Center Dairy Products & Processing Bonnie Ayars (614) 688-3143 Animal Sciences Extension Associ ...
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Madison B. Allman
https://students.cfaes.ohio-state.edu/node/4876
challenges. Hannah is one of the most fun, exciting, and passionate people I know, and I always enjoy being ...
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Isabella A. Borrero
https://students.cfaes.ohio-state.edu/node/4873
and between stateside Universities, fosters diversity in both people and ideas, which is a key ...
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Katherine R. Oriyo
https://students.cfaes.ohio-state.edu/node/4859
anything can happen. Doing research work requires a lot of trial and error and it’s why having people to ...
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Ashley A. Stroud
https://students.cfaes.ohio-state.edu/node/4855
hard-working, student-focused people I know. She pours her entire heart and soul into this department, and ...
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March is National Nutrition Month
https://wayne.osu.edu/news/march-national-nutrition-month-0
to mind, but the people we enjoy sharing that food with are a part of that memory. When we think ...