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  1. Webinar on Household Food Waste Measurement: Alternatives to Diaries and Digs

    https://aede.osu.edu/events/webinar-household-food-waste-measurement-alternatives-diaries-and-digs

    Few people like to take the garbage out, let alone measure it.  This ‘yuk’ factor creates ... food-waste caddies) often relies upon intimate contact between people and unwanted food.  This has ...

  2. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    COLUMBUS, Ohio—As the weather warms and draws people to the water, tests are about to begin on ...

  3. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    personal attitudes, perceived behavioral control, the number of people in a household, and the amount of ... Emerging evidence suggests a link between young people’s interest in alternative food production practices ...

  4. Our People

    https://aede.osu.edu/our-people

    ...

  5. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... future consumption. The researchers analyzed data from 18 people living in or near Baton Rouge, ...

  6. Agribusiness and Applied Economics student's path paved by his trust in himself, his future and FFA

    https://aede.osu.edu/news/agribusiness-and-applied-economics-students-path-paved-his-trust-himself-his-future-and-ffa

    compliment my passions." Passions that include people, thriving in business, and being a part of ...

  7. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    energy sources on the electric grid, having more people drive electric cars and hybrids, and increasing ...

  8. Sustainability and Ohio's Landscape: Creating Value for People and the Environment

    https://aede.osu.edu/events/sustainability-and-ohios-landscape-creating-value-people-and-environment

    The 2020 Spring Outlook program Sustainability and Ohio Lands: Creating Value for People and the ...

  9. Ohio State Agricultural Economist: Feeding the World after 2050

    https://aede.osu.edu/news/ohio-state-agricultural-economist-feeding-world-after-2050

    with ease.” But in emerging economies, where 5 billion people currently live, substantial increases in ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... expected to eat versus what they actually consumed. They found that in general, people overestimated how ...

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