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  1. A Note from AEDE Chair

    https://aede.osu.edu/newsletter/news-aede/note-aede-chair

    Ohio Lands: Creating Value for People and the Environment Webinar On Tuesday, May 12, 2020 from 10:00 ... for People and the Environment Webinar  through keynotes and panel discussions to help us better ...

  2. Sustainability and Ohio's Landscape: Creating Value for People and the Environment

    https://aede.osu.edu/events/sustainability-and-ohios-landscape-creating-value-people-and-environment

    The 2020 Spring Outlook program Sustainability and Ohio Lands: Creating Value for People and the ...

  3. Recent Research

    https://aede.osu.edu/research

    Ohio Lands: Creating Value for People and the Environment Webinar- June 2020  ...

  4. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...

  5. Farm Office Live Webinar

    https://aede.osu.edu/events/farm-office-live-webinar

    people. Recordings will be posted on farmoffice.osu.edu the following day. For Monday evening April 6th, ...

  6. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    volunteers must work with young people to develop programs and activities that address the needs of older ...

  7. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    back to the store? Your question is on the minds of many people nationwide, as the majority of the ... on food products is key, especially considering most people aren’t sure what those date labels on ... groceries. “People also don’t need to disinfect their groceries or quarantine them in the garage. Just be ...

  8. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    personal attitudes, perceived behavioral control, the number of people in a household, and the amount of ... Emerging evidence suggests a link between young people’s interest in alternative food production practices ...

  9. Undergraduate Student Colsen McCoy Travels the Globe with FFA

    https://aede.osu.edu/news/undergraduate-student-colsen-mccoy-travels-globe-ffa

    “Stories are the currency of human connection and I’m meeting people from all walks of life, all over the ...

  10. Digital Engagement Toolkit

    https://lod.cfaes.ohio-state.edu/covid-19/digital-engagement-toolkit

    these days, it’s safe to say that  most  people are using at least one social platform. When considering ...

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