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  1. Virtual Dining with Diabetes Cooking School- Session 1 Living with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-cooking-school-0

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  2. AEDE Extension Team Visits Lynd Fruit Farm

    https://aede.osu.edu/news/aede-extension-team-visits-lynd-fruit-farm

    hats,” said Brian Lynd. “There’s a lot of people that depend on you to get a crop across the finish line. ... workers and having the same people year after year; you could tell the human connection was something he ... annually. During its busiest times on fall weekends, Lynd’s can see over 100 people enter and exit their ...

  3. Household Food Waste Taxes: Findings from South Korea, Lessons for the U.S.

    https://aede.osu.edu/events/household-food-waste-taxes-findings-south-korea-lessons-us

    Environmental Quality and Yvette Cabrera, Director, Food Waste, People & Communities Program at the National ...

  4. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  5. 2023 Naturalist Series: Eastern Coyote: Facts & Fiction

    https://mahoning.osu.edu/events/2023-naturalist-series-eastern-coyote-facts-fiction

    people understand how much they influence coyote behavior and help us co-exist with coyotes and other ...

  6. White House Forum on Campus and Community-Scale Climate Change Solutions

    https://aede.osu.edu/news/white-house-forum-campus-and-community-scale-climate-change-solutions

    impacts. The forum brought together more than 800 people – including representatives from universities and ...

  7. Art, Agriculture, and Advancing the Relationship of Black People on Land

    https://urban-extension.cfaes.ohio-state.edu/blog/april-25-2023-820am/art-agriculture-and-advancing-relationship-black-people-land

    Blog Subscriptions ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  9. Master of Applied Economics Job Market Panel

    https://aede.osu.edu/news/master-applied-economics-job-market-panel

    of time and prepare them for what's to come.  The most valuable part for me was the people ...

  10. Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-chosen-2021-north-american-cohort-leading-sustainability-scientists

    Davis Rachelle Gould, University of Vermont Stephanie Green, University of Alberta Anne Randall Hughes, ...

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