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  1. Agriculture and Natural Resources Newsletters

    https://williams.osu.edu/anr/newsletter

    have any questions call 419-636-5608 or e-mail karhoff.41@osu.edu. 2021 Northwest Region Agriculture ...

  2. Office Closed to Public Starting March 18 at 4:30 p.m.

    https://williams.osu.edu/news/office-closed-public-starting-march-18-430-pm

    have any questions, please reach out to us based on your needs: Stephanie Karhoff, Ag & Natural ... Resources, available Google Voice: 419-890-1721 or karhoff.41@osu.edu Stacey Perry, 4-H Youth Development ...

  3. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  4. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    County. That’s significant, considering the rising unemployment and other financial hardships people have ... teaching people best gardening practices and strategies to reduce the use of pesticides. Invasive species ... includes encouraging people to identify, report, and be on the lookout for spotted lanternfly, Asian ...

  5. Alan Randall

    https://aede.osu.edu/our-people/alan-randall

    Spillover Effects of Soil- and Groundwater-Contaminated Sites in Taiwan: How Much More Will People Pay for ...

  6. Williams County Office of Ohio State University Extension Will Reopen with Limited Hours by Appointment Only

    https://williams.osu.edu/news/williams-county-office-ohio-state-university-extension-will-reopen-limited-hours-appointment

    or emailing Stacey Perry, perry.1735@osu.edu for 4-H Youth Development, Steph Karhoff ... , karhoff.41@osu.edu, for Agriculture and Natural Resources; and Karen Ford, ford.806@osu.edu for all other ...

  7. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    a variety of food safety programming throughout the state.  The manner in which people handle and prepare ... food is a major reason why foodborne illness occurs.  People must alter their food handling behavior, ... Five food safety video lessons developed for grocery store non-management employees Healthy People ...

  8. Universal Design

    https://fcs.osu.edu/programs/healthy-relationships/universal-design

    to make housing accessible and useable for people of all ages and abilities. Universal Design, ... of ages and abilities. Universal Design is all about helping people recognize the variety of ...

  9. Alumni Spotlight

    https://aede.osu.edu/alumni/alumni-spotlight

    deaths of a handful of young African American acquaintances caused her to take stock.   “People of color ... a burger but you are also considering a kale salad, chances are most people are going to order the burger ... most people go with personal preference and do not consider the longer-term health impacts or other ...

  10. Co-op gift funds food-based cancer research

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2020/co-op-gift-funds%C2%A0food-based-cancer%C2%A0research

    Cooperative.  “Our farmer-owners are committed to the community and want to make a difference in people ... different people and disciplines who all play an important role in understanding functional food research ...

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