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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...
Dr. Yael Vodovotz speaking at the The Atlantic's annual People V. Cancer Summit
Dr. Rafael Jimenez-Flores named ASDA Chair
outreach effort at Cal Poly for 23 years, where he, together with Phil Tong, taught more than 4,000 people ...
Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak
Walgreens, Walmart, and Whole Foods/Amazon,” CDC said in a statement. As of June 8, some 60 people were ... infected by the outbreak, with 31 people having to be hospitalized, CDC said. Most people who become ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ...
FST Faculty Can Speak on Salmonella, Backyard Chickens
— With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...
Janson Stover Scholarship
undergraduate and graduate students. This award thus honors two people whose contributions in Research, ...
Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions
summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...
Ohio State Food Waste Collaborative Conference
lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...
Hydrogen Sulfide (H2S)
Heat forces the hydrogen sulfide gas into the air. Most people can detect hydrogen sulfide in water by ... Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm. ... Scientists have no reports of people poisoned by such exposures. Hydrogen sulfide has not been shown to cause ...
Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...