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  1. 4-H Camp Program Directors' In-service

    https://extension.osu.edu/events/4-h-camp-program-directors-service

    society. In this presentation, Jim gets back to the basics about our work with young people. He confronts the ...

  2. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    imperative that people traveling into infested areas check vehicles and objects carefully before leaving ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  4. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    concerning which pesticides can be used, where pesticides come from, and associated risks to people ... Synthetic pesticides are compounds produced by people through an industrial process. Many are commercially ... University. Often, biopesticides have natural origins, but must be synthesized by people in marketable ...

  5. Home

    https://urban-extension.cfaes.ohio-state.edu/home

    strategies to bring people and ideas together in ways that are relevant locally, responsive statewide, and ...

  6. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

    that can make people sick. Organic matter in the effluent creates bad odors and the nutrients in ...

  7. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...

  8. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  10. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    introduction of infectious diseases onto the farm (by animals or people) but also practices that prevents the ...

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