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  1. A Glimpse Into The Future: Preparing the Centennial Generation for Leadership & Workforce Development in a Connected Community

    https://equityandinclusion.cfaes.ohio-state.edu/events/glimpse-future-preparing-centennial-generation-leadership-workforce-development-connected

    economy. In the connected economy, value is created through the technology-enabled links between people ...

  2. Weebles Wobble

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/weebles-wobble

    are talking about people, families, lives.  People who have committed to building or carrying on ... a dairy farm business because they love cows and farming.  People who are providing jobs to other people ... and families.  So why talk about it?  Because it does involve people and what they have worked hard to ...

  3. A Great Success!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-12/great-success

    With over 300 attendees, the first Ohio Dairy Conference attracted considerably more people than ... people learned the dynamics of the U.S. dairy industry, the changes in eating and demand patterns of U.S. ...

  4. Sharing the Spaces in Between

    https://equityandinclusion.cfaes.ohio-state.edu/events/sharing-spaces-between

    the United States is a story told only in terms of black and white people, as though Latinos are not ... even a part of the equation. Similarly, the binary of gay vs straight people largely leaves bi and ...

  5. Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/events/tri-state-dairy-nutrition-conference

    producers. About 550 people attend the Conference each year. ...

  6. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  7. About

    https://ohioline.osu.edu/about

    The Ohio State University directly to you. We connect with people in all stages of life – in all 88 ...

  8. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  10. Labor Management Workshop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/labor-management-workshop

    is to assist dairy farm owners and managers in hiring the most qualified people for the respective ... featured speakers are Dr. Bernie Erven (OSU Professor Emeritus) on  “Hiring the Right People Versus Filling ...

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