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  1. Hexachlorobenzene

    https://ohiowatersheds.osu.edu/node/1567

    animals. HEALTH EFFECTS Some people who drink water containing hexachlorobenzene well in excess of the ...

  2. Heptachlor epoxide

    https://ohiowatersheds.osu.edu/node/1566

    people who drink water containing heptachlor epoxide well in excess of the maximum contaminant level ...

  3. Ethylene dibromide

    https://ohiowatersheds.osu.edu/node/1563

    water or by leaching into ground water. HEALTH EFFECTS Some people who drink water containing ethylene ...

  4. Epichlorohydrin

    https://ohiowatersheds.osu.edu/node/1562

    in drinking water treatment, storage and distribution. HEALTH EFFECTS Some people who drink water ...

  5. Di(2-ethylhexyl) phthalate

    https://ohiowatersheds.osu.edu/node/1555

    people who drink water containing di(2-ethylhexyl) phthalate well in excess of the maximum contaminant ...

  6. Combined radium

    https://ohiowatersheds.osu.edu/node/1543

    such as DNA. HEALTH EFFECTS Some people who drink water containing radium 226 or radium 228 in excess ...

  7. Why 4-H SS

    https://ohio4h.org/4-h-youth/programs/shooting-sports/why-4-h-ss

    made up of five or more young people ages 9 to 18 and two to four trained adults. Meets at least six ... goal-setting, decision-making, and courtesy as the young people learn basic skills and build toward more ...

  8. 4-H SS FAQ

    https://ohio4h.org/4-h-youth/programs/shooting-sports/4-h-ss-faq

    A 4-H Shooting Sports club is made up of five or more young people and two or more trained adults who ... or more adults from the community who are interested in working with young people on shooting skills. ...

  9. Maumee RAP

    https://ohiowatersheds.osu.edu/groups/maumee-rap

    dedicated people working through the state and federal Areas of Concern program to restore fishable and ...

  10. Chloride

    https://ohiowatersheds.osu.edu/node/1499

    of concern with people suffering from heart or kidney disease. AESTHETIC EFFECTS The water has ...

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