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  1. Online Food Directories for Ohio Consumers

    https://lucas.osu.edu/fooddirectories

    Description:   Connecting people looking for good food with the farmers who produce it. There are almost two ...

  2. NAIPC Meeting: Orange Shirt Day Informational Session (DICE)

    https://equityandinclusion.cfaes.ohio-state.edu/events/naipc-meeting-orange-shirt-day-informational-session-dice

    Alonso Family Room   Join the Native American and Indigenous Peoples Cohort (NAIPC) for a conversation ...

  3. Conversations on the Future of Extension

    https://wayne.osu.edu/news/conversations-future-extension

    trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...

  4. Conversations on the Future of Extension

    https://warren.osu.edu/news/conversations-future-extension

    trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...

  5. Conversations on the Future of Extension

    https://lucas.osu.edu/news/conversations-future-extension

    trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...

  6. FABE T-SHIRT DESIGN CONTEST

    https://fabe.osu.edu/node/1346

    individual or as a group (4 people limit). The winning design will be chosen by a committee of faculty, ...

  7. Ira Kuenzli- Agricultural Engineering Student

    https://fabe.osu.edu/node/1778

    is the computer lab. You go there before or after your classes and see the same people there who tend ...

  8. Drought Stressed Corn as Silage

    https://wayne.osu.edu/news/drought-stressed-corn-silage

    coloration, is very toxic and extreme care with regard to both people and animals should be taken.  Vacate the ...

  9. Ives Hall

    https://fabe.osu.edu/about-us/history-department/ives-hall

    240 people. Accessibility and ample light were two things placed first in planning Ives. Every ...

  10. Bioprocessing Research Lab- People

    https://fabe.osu.edu/BPRL-People

      Director Dr. Frederick C. Michel Phone: 330-263-3859, Email: michel.36@osu.edu Dr. Michel is an Associate Professor in the  Department of Food Agricultural and Biological Engineering  and an Adjunt Professor in the  Department of Chemical and Biomolecul ...

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