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What’s the buzz: Caffeine has its good and bad aspects
https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects
consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...
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Chow Line: Have Fun and Be Food Safe When Tailgating
https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating
that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...
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Labor Management Workshop
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/labor-management-workshop
is to assist dairy farm owners and managers in hiring the most qualified people for the respective ... featured speakers are Dr. Bernie Erven (OSU Professor Emeritus) on “Hiring the Right People Versus Filling ...
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Bonnie Ayars Hired as Dairy Program Specialist
for the position "My life has been devoted to cows, people, and my passion has been the ... opportunity to work with young people." Her office and contact information is: 222C Animal Science ...
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Social Media, Food Science and Me
https://fst.osu.edu/news/social-media-food-science-and-me
people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”… ...
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About
https://ohioline.osu.edu/about
The Ohio State University directly to you. We connect with people in all stages of life – in all 88 ...
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European Dairy Industry Study Abroad
Candace Lease Pictured bottom: (L to R): Kayla Oxendale, Victoria Trbovich, Stephanie Telek, Cayla ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
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When Science Isn't Enough: Communicating in a Complex World
https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world
society, why people keep believing myths around food and agriculture, and how we can build our ...
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For some things, Columbus is still the best test market
https://fst.osu.edu/news/some-things-columbus-still-best-test-market
people to physically test a product. That’s especially true for food testing because people have such ...