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  1. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics-0

    what other people bring to the table.” If you know Sheldon personally or have heard him give an outlook ...

  2. Advisory Council

    https://aede.osu.edu/programs/c-william-swank-program-rural-urban-policy/advisory-council

    agriculture, agritourism, and education.  The mission of Harrison Farm is to connect people with animals & ...

  3. Survey says…better designed survey questions generate truer responses

    https://aede.osu.edu/news/survey-says%E2%80%A6better-designed-survey-questions-generate-truer-responses

    to reduce bias, survey questions should make people think harder in order to provide deep answers. ...

  4. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...

  5. Two AEDE PhD students win Graduate School's 3MT competition

    https://aede.osu.edu/news/two-aede-phd-students-win-graduate-schools-3mt-competition

    Looking at the map below you can see that the majority of people who are adopting electric vehicles live ... people. The people are different and they want electric vehicles more than the people in Ohio. Another ... owning an electric vehicle in Ohio. The third thing that most people have not considered previously is ...

  6. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    people in Kenya and beyond. Oniang’o, through the Rural Outreach Program-Africa, an organization that she ...

  7. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    personal attitudes, perceived behavioral control, the number of people in a household, and the amount of ... Emerging evidence suggests a link between young people’s interest in alternative food production practices ...

  8. Lecturer Profile: Denise Kestner

    https://aede.osu.edu/news/lecturer-profile-denise-kestner

    Economics major. Kestner teaches her students the importance of people and how they relate to success of ...

  9. Sustainability and Ohio Lands: Creating Value for People and the Environment Webinar

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/sustainability-and-ohio-lands

    Three perspectives on Sustainability on Ohio's Landscape  Speaker Bios.  Elena Irwin, Faculty Director, Sustainability Institute, OSU PRESENTATION SLIDES.  Bill Stanley, State Director, The Nature Conservancy Ohio Chapter PRESENTATION SLIDES.  Chris ...

  10. Pandemic worsening food insecurity

    https://aede.osu.edu/news/pandemic-worsening-food-insecurity

    Bringing higher rates of unemployment and poverty, the pandemic has also pushed more people into ... January 2019, but with so many people out of work, food banks have seen a surge in demand, said Zoë ... said. With many incomes reduced during the pandemic, more people are taking advantage of the ...

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