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  1. Backyard Naturalist- Online Course from The Wilderness Center

    https://ocvn.osu.edu/events/backyard-naturalist-online-course-wilderness-center

    investigations. See flyer. “The Wilderness Center strives to reach people where they are, and where we’ve all been ...

  2. Turkey pick up

    https://greene.osu.edu/events/turkey-pick-1

    allowed into the barn at a time and only two people per family will be allowed to get out and get their ...

  3. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    Practices for Daily Management of Sanitation, Deliveries, Equipment Repairs, and Your People   ...

  4. Webinar-Sustainability and Ohio Lands

    https://ocvn.osu.edu/events/webinar-sustainability-and-ohio-lands

    "Sustainability and Ohio Lands: Creating Value for People and the Environment.” We have ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  6. Greene County 4-H Important COVID-19 Updates

    https://greene.osu.edu/news/greene-county-4-h-important-covid-19-updates

    safety of all our people. Virtual meetings are encouraged. See attachment for more information.  Check ...

  7. Ohio Native Plant Month APRIL!

    https://ocvn.osu.edu/news/ohio-native-plant-month-april

    help brand in people's minds that there is an Ohio Native Plant Month that everyone needs to know ... The more we can turn local ideas into lasting change and turn peoples thoughts from weedy to wonderful ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/money-management/tax-preparation2

    help to people who generally make $54,000 or less, persons with disabilities and limited English ...

  9. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  10. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    parlor, and anything else people may touch.  Porous Surfaces on the Farm For porous surfaces, such as ...

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