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  1. Webinar: Understanding ADHD

    https://cfaesdei.osu.edu/events/webinar-understanding-adhd

    unique gifts, abilities, and skills people with ADHD possess because of their experiences living in ... a society primarily designed for neurotypical brains. Better understand and engage with people who have ADHD ... in a variety of contexts.  Function as an ally to people with ADHD by countering misinformation with ...

  2. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    author, Osler Ortez, go to hcs.osu.edu/our-people/dr-osler-ortez. References Abendroth, L. J., Elmore, R. ...

  3. Drinking Water Regulations

    https://ohioline.osu.edu/factsheet/aex-423

    regularly serve an average of at least 25 people at least 60 days per year. Public water systems fall into ... three categories: Where people live —community water systems, like municipal systems, rural water ... districts and mobile home parks. Where people work —non-transient, non-community water systems, such as ...

  4. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    people give for not conducting family business meetings. You can probably think of others. However, ... important items to develop as you plan a family meeting. The agenda lets people know the starting and ending ... a state park lodge for a relaxed atmosphere. This is advantageous because it puts people in a different ...

  5. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    person when you help others or appreciate the positive things in your life. Grateful people tend to have ... genderqueer or nonbinary people; this term is gender neutral Doctor (Dr.) for a medical professional or ... business, or group of people, you should determine who will receive the letter. This might be the chair or ...

  6. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    University Extension Approximately 29.1 million people (over 9.3 percent of the population) in the U.S. have ... diabetes. Another 86 million people have pre-diabetes, meaning that their blood glucose levels are higher ... than normal. It is estimated that 1 in 10 people will develop diabetes in their lifetime. In 2010, ...

  7. Workshop: Exploding Myths About Transgender and Nonbinary People

    https://cfaesdei.osu.edu/events/workshop-exploding-myths-about-transgender-and-nonbinary-people

    Although transgender and nonbinary people have gained significant visibility over the past decade, ... hostile to people with gender identities that fall outside of cisnormativity (i.e., the belief that being ... about people who have for centuries defied conventional gender norms must be challenged and replaced in ...

  8. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    Michele Williams, and Jeffery LeJeune Clostridium perfringens is one of the bacteria that make people sick ... by producing a toxin that causes illness. Many times, people confuse this foodborne illness with the ... some people—especially very young or older people. Dehydration can occur with this type of foodborne ...

  9. Urban Coyotes: Conflict and Management

    https://ohioline.osu.edu/factsheet/W-24

    live in close proximity to people without ever being noticed. However, as coyote populations begin to ... thrive in urban areas, so have reports of conflicts with people.  Originally from the open grasslands and ... emerged as top predators in urban environments, so have reports of conflicts with people. Coyote conflicts ...

  10. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    people but is devastating to domestic and wild pigs and kills up to 100% of infected animals. No vaccine ... is approved for use against ASFV in the United States. Symptoms of Illness People working with pigs ... to people via food (not a foodborne disease). Losses of at least 10–30% or more of the United States’ ...

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