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  1. October Newsletter

    https://franklin.osu.edu/news/october-newsletter

    Farmer Workshop Series   Franklin County Extension connects with people in all stages of life, from young ...

  2. GAPs Online Produce Safety Course 

    https://medina.osu.edu/events/gaps-online-produce-safety-course%C2%A0

    the letter "O").   Then click Add Group. A minimum of 10 people must be registered for us to ... offer the course and class size is limited to 25 people. The course price is $225.     Please let Don ...

  3. Tomato Canning Workshop

    https://franklin.osu.edu/events/tomato-canning-workshop

    canned tomatoes home!  The workshop will be held at Community Development for All People, in their second ... the generous support of Community Development for All People, but registration is required by Aug. 19. ...

  4. Dining with Diabetes

    https://franklin.osu.edu/events/dining-diabetes

    Dining with Diabetes is a free cooking school and nutrition education program designed for people ... Development for All People; however registration is required. Click here to register online or click here for ...

  5. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    Walgreens, Walmart, and Whole Foods/Amazon,” CDC said in a statement. As of June 8, some 60 people were ... infected by the outbreak, with 31 people having to be hospitalized, CDC said. Most people who become ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  8. 4-H Walk and Serve

    https://franklin.osu.edu/events/4-h-walk-and-serve

    men, women, and children.    Spina Bifida- 100 rice socks decorated for people who are in pain and need ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  10. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

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