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  1. Kroger now accepts EBT payments

    https://fcs.osu.edu/news/kroger-now-accepts-ebt-payments

    more people, with fresh, affordable food conveniently available through Pickup or Delivery. Kroger ...

  2. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  3. Celebrate Your Plate Healthy Recipes

    https://fcs.osu.edu/programs/nutrition/snap-ed/celebrate-your-plate-healthy-recipes

    Program- Education (SNAP-Ed). SNAP-Ed helps low-income people around our state make healthy food and ...

  4. New Hire Announcement – Welcome, Dr. Radin Sadre!

    https://hcs.osu.edu/news/welcome-dr-sadre

    people I met in my professional journey so far, especially the mentors who offered me the space to grow as ...

  5. About Healthy Finances

    https://fcs.osu.edu/programs/healthy-finances/about-healthy-finances

    and social workers who work directly with individuals and families, and reaching people in their homes ...

  6. New Hire Announcement – Welcome, Tyler Carr!

    https://hcs.osu.edu/news/welcome-tyler-carr

    about 5,000 people. Like many other baseball coaches in small towns, he also assumed the role of ... my time in the turf industry all involve interacting with new people. This occurred early on as I was ...

  7. Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship

    https://hcs.osu.edu/news/fabiano-colet-receives-2023-ohio-soybean-council-scholarship

    the opportunity to meet many people involved with soybean production (including other students, ...

  8. 2018 Northwest Ohio Crops Day

    https://agnr.osu.edu/events/2018-northwest-ohio-crops-day

    Ruff or Stephanie Jaqua OSU Extension, Henry County (419) 592-0806 ruff.72@osu.edu jaqua.3@osu.edu The ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  10. Wonder Woman Wednesday- Rosemarie Rosetti

    https://medina.osu.edu/events/wonder-woman-wednesday-rosemarie-rosetti

    their leadership stories and the people who helped them along the way. These stories will empower those ...

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