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  1. Secretary of Agriculture: Ohio State's Ag Research Plays 'Essential Role' in Health Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/secretary-agriculture-ohio-states-ag-research-plays-essential-role-health-issues

    safer eggs and creating products with the potential to reduce the risk of cancer. But not enough people ... Sciences on June 28, touring facilities in the Department of Food Science and Technology. "Many people ... the university, and is now nearing commercialization. "We want to get more young people excited ...

  2. 2015 Sewing Smorgasbord

    https://butler.osu.edu/events/2015-sewing-smorgasbord

      2015 Sewing Smorgasbord Flyer Information on the People's Choice Contest:  Apron ...

  3. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, ... elasticity to bread dough. So, obviously, a lot of people actually do want it. But some people-- estimates ... say one in every 133 people, in fact-- have trouble digesting this particular protein. The condition, ...

  4. Support for 4-H Dairy Judging Team to Travel to Europe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/support-4-h-dairy-judging-team-travel-europe

    Extension Wow what a year! Many workouts and competitions through the years prepared these four young people ... prepare our young people for future leadership roles. With their placement at WDE, they have earned the ...

  5. Chow Line: Try different tactics to maintain weight loss (for 7/31/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-different-tactics-maintain-weight-loss-73111

    Associated with Weight Loss Versus Weight-Loss Maintenance,” the researchers examined practices of people who ... were successful at losing weight and those of people who were successful at maintaining their weight ... loss. They identified 36 practices used by at least 10 percent of the people surveyed. Interestingly, ...

  6. Chow Line: New findings shed light on diverticulosis (2/10/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-new-findings-shed-light-diverticulosis-21012

    outward from the colon wall. It gets more common as you age, particularly over age 60. Many people who ... stemmed from a low-fiber diet, but findings from a study of 2,100 people recently published in the journal ... Gastroenterology casts doubt on that theory. In fact, the researchers found that people who reported the lowest ...

  7. Chow Line: Just how much vitamin D is enough? (for 3/1/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-just-how-much-vitamin-d-enough-3109-1

    Medicine, which indicated that the current recommended amounts may be too low for many people. Some experts ... are suggesting intakes of 800 to 1,000 IU a day, especially for people who are more at risk of having ... during the winter, many people don't get that much sun exposure. And, people with dark skin have ...

  8. Chow Line: Behavior changes key in weight loss (8/24/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-behavior-changes-key-weight-loss-82412

    August 24, 2012 What are some of the things people do (besides eating less) to help them lose ... weight successfully? That’s an interesting question. Most people, for obvious reasons, focus on food when ... Physical Activity, researchers at the University of Minnesota studied behaviors of more than 400 people who ...

  9. Neonatal Calf Management Workshop: A Cool Experience for the Serious Calf Raiser

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/neonatal-calf-management-workshop-cool-experience

    studying calf anatomy; and 4) Avoiding on-the-job injury. For the people working with calves, it is highly ... is discouraging for the people working with the calves and unprofitable, as well as unsustainable for ...

  10. From Weaning to Freshening, Dairy Heifer Care and Management Workshop: Fun for the Serious Heifer Raiser

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/weaning-freshening-dairy-heifer-care-and-management

    tracking growth. For the people working with heifers, it is highly rewarding to work with barns full of ... mortality, and bred-but-open heifers is discouraging for the people working with the heifers and unprofitable ...

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