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  1. Electrical Shock

    https://ohioline.osu.edu/factsheet/aex-79020

    shock depends on the amount of current flow and the current’s path through the victim’s body. People ...

  2. Be Aware of Heat Stress

    https://ohioline.osu.edu/factsheet/aex-79011

    treatment before life-threatening conditions occur. Because people work slower and less efficiently when ...

  3. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    itself. The FDA regulates the safety of all GM crops that are consumed by people or animals (FDA, 2015, ... nutrients. Can this provide nutrient-dense food supplies for people with limited resources? GMOs could allow ...

  4. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    available to protect crops from frosts, let us define frost and freeze. For many people, these two words ...

  5. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    people, competition in the marketplace, unusual events (such as wars), shifting lifestyles, as well as ...

  6. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    Products marinated for several hours may be saltier than some people prefer. If you choose to heat the meat ...

  7. Stress Management for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892273

    unwanted stress. One way to manage stress is to talk to other people. This support might come from family, ... breakfast should include protein plus fresh fruit and vegetables. Hunger can make people less able to cope ...

  8. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    dangerous to people, plants and animals from one country or region to another. In addition to passive or ...

  9. Fungal and Fungal-like Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-7

    “plant destroyer.” This single organism caused the death of more than 1 million people by starvation and ...

  10. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    the contaminated food. Both types of the foodborne illness last about 24 hours, and most people ... that occur each year is hard to determine because many people attribute their illness to a virus or ...

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