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  1. Lyme Disease- What You Need to Know

    https://butler.osu.edu/events/lyme-disease-what-you-need-know

    debilitation in both people and animals.  Public Health Entomologist Dr. Glen Needham and representatives from ...

  2. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...

  3. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  4. Cabbage Contest

    https://butler.osu.edu/news/cabbage-contest

    people have registered, it will close so don’t delay! To register, follow these steps: 1. You will need ...

  5. Summer Position for College Student

    https://butler.osu.edu/news/summer-intern-position

    self-motivated, enthusiastic and demonstrate good people skills. This is a paid position. 20% Prepare program ...

  6. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  7. Dr. Matthew Hamilton

    https://ess.osu.edu/people/dr-matthew-hamilton

    institutional settings, in which patterns of interactions among individual people, organizations, and ...

  8. Dr. Jeffrey Jacquet

    https://ess.osu.edu/people/dr-jeffrey-jacquet

    to people, policy, and culture from 2008 to 2018 in the Greater Mid-Atlantic region of the United ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  10. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

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