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  1. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics-0

    what other people bring to the table.” If you know Sheldon personally or have heard him give an outlook ...

  2. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    County. That’s significant, considering the rising unemployment and other financial hardships people have ... teaching people best gardening practices and strategies to reduce the use of pesticides. Invasive species ... includes encouraging people to identify, report, and be on the lookout for spotted lanternfly, Asian ...

  3. One Question Could Save Someone’s Life

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/one-question-could-save-someone%E2%80%99s-life

    CPR is an emergency action non-medical professionals use to help save the lives of people in cardiac ...

  4. Springtime on Rural Roads

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/springtime-rural-roads

    on the road and increased motor vehicle traffic because of more people transitioning from ...

  5. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    heat stress and heat stroke People may begin feeling hot, tired, and sweaty.  Excessive heat and ...

  6. Spring Pesticide Safety Reminders

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/spring-pesticide-safety-reminders

    chemical storage is secure enough to keep children and unauthorized people out.   Have you stored your PPE ...

  7. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  8. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    personal attitudes, perceived behavioral control, the number of people in a household, and the amount of ... Emerging evidence suggests a link between young people’s interest in alternative food production practices ...

  9. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... future consumption. The researchers analyzed data from 18 people living in or near Baton Rouge, ...

  10. Sustainability and Ohio's Landscape: Creating Value for People and the Environment

    https://aede.osu.edu/events/sustainability-and-ohios-landscape-creating-value-people-and-environment

    The 2020 Spring Outlook program Sustainability and Ohio Lands: Creating Value for People and the ...

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