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  1. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-5

    phone number, and number of people living in your household by age and show proof of residency by ... people receiving food need to stay in their vehicles for the registration process and place their car in ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  3. Dining with Diabetes Workshop

    https://greene.osu.edu/news/dining-diabetes-workshop

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  4. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    poisoning? Food poisoning is the common term many people use to refer to foodborne illness. The exact number ... of foodborne illness cases that occur each year is difficult to determine because many people ... States) that are caused by 31 pathogens (bad bugs). Anyone can get a foodborne illness, but the people who ...

  5. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-8

    distribution site during the appropriate hours. We ask, people receiving food need to stay in their vehicles ...

  6. OSU Extension Wayne County Fair Programming Schedule

    https://wayne.osu.edu/news/osu-extension-wayne-county-fair-programming-schedule

    University Extension Master Gardener Will talk about what people should know before they set up a greenhouse. ...

  7. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    they are invested in what they do throughout the year. Are there other people who should be involved in ...

  8. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    young people can be a very rewarding experience. In order to be successful, chaperones must be prepared ...

  9. Growing Strawberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1424

    are well suited to freezing and processing, as well as for fresh use. Many people enjoy eating the ...

  10. Planning for the Successful Transition of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-47

    management voids created by people moving up, retiring or leaving the business. Development of managers is ... a long-term investment in people and should not be ignored. Many excellent community and Extension management ...

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