Site

Search results

  1. INNOVATION IN EXTENSION: Kentucky State University

    https://lod.cfaes.ohio-state.edu/kentuckyState

    a mobile kitchen to help the people with process of their food, and [keeping date?], and have the food ...

  2. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  3. INNOVATION IN EXTENSION: Purdue University

    https://lod.cfaes.ohio-state.edu/purdue

    The Learning Network connects people and organizations with educational opportunities throughout ...

  4. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  5. Core Competencies

    https://lod.cfaes.ohio-state.edu/coreCompetencies

    dealing with... PEOPLE (INTERPERSONAL) THE BUSINESS OF EXTENSION SELF (PERSONAL COMPETENCIES) ... networks, and dynamic human systems; relates well with people. Builds trust by interacting with others in ... appreciates the complex dynamics of organizations, communities (place, politics, and people), and the economic ...

  6. INNOVATION IN EXTENSION: The University of Georgia

    https://lod.cfaes.ohio-state.edu/uOfGeorgia

    capacity. So these people could do volunteer development, fund development, public relations in marketing ...

  7. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  8. INNOVATION IN EXTENSION: Louisiana State University

    https://lod.cfaes.ohio-state.edu/louisianaState

    important that young people understand the urgency we have with restoring those wetlands. It depends. The ...

  9. INNOVATION IN EXTENSION: University of Vermont

    https://lod.cfaes.ohio-state.edu/uOfVermont

    building a small reactor for producing biodiesel which has led now in the state to many other people ... programs for people that think they want to go into farming. So a whole series of courses, and at the end ... shirt. We're better off having people decide after going through the program that they don't ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

Pages