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  1. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    I'm so thankful for the people I have met in Parker over the years. Ohio State has brought me many ... a treat as well as hearing the Ohio State hockey song. I’d like to thank all the people who have supported ... give back to the community and work alongside some amazing people. I will always remember these amazing ...

  2. 2018 Northwest Ohio Crops Day

    https://agnr.osu.edu/events/2018-northwest-ohio-crops-day

    Ruff or Stephanie Jaqua OSU Extension, Henry County (419) 592-0806 ruff.72@osu.edu jaqua.3@osu.edu The ...

  3. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ...

  4. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  5. CES Honorary Members

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-membership/ces-honorary-members

    Smith, Leader Personnel Development. These people were our “guardian angels” giving form to the vision of ...

  6. National 4-H Conference

    https://extension.osu.edu/events/national-4-h-conference-1

    opportunity for young people to connect, learn, engage, lead and impact their communities, nation and world. ...

  7. 2023 National Health Outreach Conference

    https://extension.osu.edu/events/2023-national-health-outreach-conference

    The central theme of the conference focuses on ensuring that all people have a fair and just ...

  8. National Service-Learning Conference

    https://extension.osu.edu/events/national-service-learning-conference

    opportunity to create something so spectacular that it changes how adults perceive all young people — as ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  10. Fascinating Woodland Fungi

    https://agnr.osu.edu/events/fascinating-woodland-fungi

    people don’t know what they are, or people have been misinformed as to the importance and dangers of the ...

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