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  1. Meet Celene Gielink: Not Your Traditional Engineer

    https://fabe.osu.edu/news/meet-celene-gielink-not-your-traditional-engineer

    once they step out of their comfort zones.  Celene encourages people not to take no for an answer and ...

  2. On The Road With The Sustainable World Tour

    https://bioproducts.osu.edu/news/road-sustainable-world-tour

    a great year for living a biobased lifestyle and we hope that we've encouraged a few people during ...

  3. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  4. Engineering Minors

    https://fabe.osu.edu/undergraduate/food-agricultural-and-biological-engineering/engineering-minors

    agriculture, biology, and ecology all have potential applications to help people. To learn more about the ... Innovation Come learn how innovative people are working to solve humanitarian and development issues both ...

  5. FABE Researchers Receive $5 Million Grant to Study Runoff from Elevated Phosphorus Fields

    https://fabe.osu.edu/news/fabe-researchers-receive-5-million-grant-study-runoff-elevated-phosphorus-fields

    many miles wide, and threaten recreation, tourism, drinking water safety and people’s health. The ...

  6. Will Work For Food: landing a job

    https://fst.osu.edu/news/will-work-food-landing-job

    By: Stephanie Diamond There are few things in life as both exciting and ominous as  The Job ...

  7. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  8. What The Emergence of Social Media Can Teach Us About the Future of the Bioeconomy

    https://bioproducts.osu.edu/news/what-emergence-social-media-can-teach-us-about-future-bioeconomy

    satisfy the growing job market. Ohio’s manufacturing industry already employs 691,800 people, according to ... positions develop in the agricultural industry, and more people will be producing biomass than ever before. ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  10. J. Miller

    https://fabe.osu.edu/node/6572

    245 Hello, I’d like to find a room in FABE for approx. 8-14 people for the following date. Can you ...

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