Site

Search results

  1. Farm Science Review 2017

    https://bioproducts.osu.edu/news/farm-science-review-2017

    products we use every day. For example, many people are familiar with Tide laundry detergent, but several ...

  2. INNOVATION IN EXTENSION: The University of Georgia

    https://lod.cfaes.ohio-state.edu/uOfGeorgia

    capacity. So these people could do volunteer development, fund development, public relations in marketing ...

  3. Cecilia Chagas de Freitas

    https://plantpath.osu.edu/our-people/cecilia-chagas-de-freitas

    and purchases, oversaw a committee of 5 people to plant and care for vegetable seedlings, and ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  5. INNOVATION IN EXTENSION: Louisiana State University

    https://lod.cfaes.ohio-state.edu/louisianaState

    important that young people understand the urgency we have with restoring those wetlands. It depends. The ...

  6. INNOVATION IN EXTENSION: University of Vermont

    https://lod.cfaes.ohio-state.edu/uOfVermont

    building a small reactor for producing biodiesel which has led now in the state to many other people ... programs for people that think they want to go into farming. So a whole series of courses, and at the end ... shirt. We're better off having people decide after going through the program that they don't ...

  7. On The Road With The Sustainable World Tour

    https://bioproducts.osu.edu/news/road-sustainable-world-tour

    a great year for living a biobased lifestyle and we hope that we've encouraged a few people during ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  9. Will Work For Food: landing a job

    https://fst.osu.edu/news/will-work-food-landing-job

    By: Stephanie Diamond There are few things in life as both exciting and ominous as  The Job ...

  10. INNOVATION IN EXTENSION: South Dakota State University

    https://lod.cfaes.ohio-state.edu/southDakotaState

    are all headlines and it's become enormously popular in a state of 630. We have 800,000 people in ...

Pages