Site

Search results

  1. Environmental Quality

    https://oardc.osu.edu/impacts/environmental-quality

    people are goals of The Ohio State University. Ohio State works on what Teddy Roosevelt called “the great ...

  2. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  3. Dr. Yael Vodovotz speaking at the The Atlantic's annual People V. Cancer Summit

    https://fst.osu.edu/about-us/multimedia/dr-yael-vodovotz-speaking-atlantics-annual-people-v-cancer-summit

    ...

  4. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  5. Hunger and Food Security

    https://oardc.osu.edu/impacts/hunger-and-food-security

    authorities estimate 11 percent of the world population — nearly 800 million people — are malnourished, and ...

  6. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”…  ...

  7. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ...

  8. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    people to physically test a product. That’s especially true for food testing because people have such ...

  9. Innovative Women in Agbiosciences Seminar

    https://oardc.osu.edu/events/innovative-women-agbiosciences-seminar

    We have an excellent panel of scientists and food-sector business people who will share the ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

Pages