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  1. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  2. Keep an Eye Out for Water Quality Risk This Spring

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-07/keep-eye-out-water-quality-risk-spring

    loss at nutrient application. Bulletin 969 is available to people operating in the Western Lake Erie ...

  3. Ohio Intensive Soybean Management Workshop- Hardin County

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-03/ohio-intensive-soybean-management-workshop-hardin-county

    limited to 25 people. The following link will connect you to online registration: go.osu.edu/hardinsoybean ...

  4. Ohio Intensive Soybean Management Workshop

    https://agcrops.osu.edu/events/ohio-intensive-soybean-management-workshop-0

    Registration deadline is Thursday, February 14.  Registration is limited to 25 people.   The following link ...

  5. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    http://microbiology.osu.edu/people/wang.707 614-292-0579 219 Parker Food Science and Technology Building rapid detection, biofilms, commensal ...

  6. Northwest Ohio Crops Day to be Held in Deshler

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-41/northwest-ohio-crops-day-be-held-deshler

    either Garth Ruff at ruff.72@osu.edu or Stephanie Jaqua at jaqua.3@osu.edu. The event will be held at the ...

  7. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    Walgreens, Walmart, and Whole Foods/Amazon,” CDC said in a statement. As of June 8, some 60 people were ... infected by the outbreak, with 31 people having to be hospitalized, CDC said. Most people who become ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

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