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  1. Mindful Work

    https://wayne.osu.edu/news/mindful-moments

    people who were inspired, excited, and grateful.  I hope that we can each find individuals who may play ...

  2. Handling Ingredients for Food Safety

    https://wayne.osu.edu/news/handling-ingredients-food-safety

    But If you are preparing foods for people who are at a higher risk for illness — pregnant women, young ... children, older adults and people with weakened immune systems — it is critical to follow the basics of ... not be on the label. However, these oysters should still not be eaten raw by people at greatest ...

  3. Ohio State Participates in the 2011 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/ohio-state-participates-2011-north-american

    consisted of Alissa Hunter, Andrew Lefeld, Stephanie Neal, and Teresa Smith. The team evaluated the Gar-Mac ... University in the Roanoke area. Pictured: Back Row (L to R): Teresa Smith, Stephanie Neal, and Alissa Hunter. ...

  4. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    alcohol content.  There is a recommendation that wearing a mask can often result in preventing people from ... rattle paddles, all controls in milking parlor, and anything else people may touch.  For porous surfaces, ...

  5. What is Food Poisoning?

    https://wayne.osu.edu/news/what-food-poisoning

    In short, food poisoning can be more dangerous to health than many people realize To reduce the risk ...

  6. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    or higher SCC and also summer heat and humidity can wear on the people doing the milking.  Sometimes ...

  7. Extension Professional's Conference

    https://wayne.osu.edu/news/extension-professionals-conference

    share with you the Extension Professionals’ Creed, I think it may explain it better: I Believe in people ... that people when given facts they understand, will act not only in their self-interest, but also in the ... Extension is a link between the people and the ever-changing discoveries in the laboratories. I Believe in ...

  8. Midwest Dairy Challenge Held in Menomonie, Wisconsin

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-1/midwest-dairy-challenge-held-menomonie-wisconsin

    Andrew Lefeld, Alissa Hunter, Melinda Miller, Stephanie Neal, and Teresa Smith. Their teams received ... the contest: Andrew Lefeld, Alissa Hunter, Stephanie Neal, and Teresa Smith. The North American ...

  9. 4-H and Collegiate Dairy Judging Results

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-4/4-h-and-collegiate-dairy-judging-results

    John Langel securing the 4th high individual designation.  Other team members included Stephanie Neal, ... Stephanie Neal and John Langel were ranked 6th overall with three members finishing in the top 25.  In ... all.  Stephanie, John, and Neil all finished in the top 25 overall in placings AND reasons to receive an ...

  10. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ...

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