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  1. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    According to research conducted by Schrock and Kelsey (2013, p. 2), “People are driven by the need for ...

  2. Dr. Marília Chiavegato

    https://hcs.osu.edu/our-people/dr-mar%C3%ADlia-chiavegato

    Crop Science Society Meeting- these meetings are very dynamic & allow you to meet people from all ...

  3. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    Feenstra describes this as a response, in part, to the disconnection of people from the “sources of their ... people/right groups to enact changes or action items? Who’s missing? Do we have the authority to make these ...

  4. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... (behind breast cancer, lung cancer and prostate cancer). In 2014, there were over 1 million people living ... the current evidence comes from studies observing groups of people and comparing reported meat ...

  5. Dr. Tyler Carr

    https://hcs.osu.edu/our-people/dr-tyler-carr

    coach in White Hall, AR, a small town with only about 5,000 people. Like many other baseball coaches in ...

  6. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    wise, authority figure in the extended family clan, people who primarily gave advice about getting an ... however, he wrote that “old people can and need to maintain a grand-generative function” (Erikson 1982, ...

  7. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    previously infected plant debris. The spores are spread by splashing rain, wind-driven rain, and by people or ...

  8. Dr. Joshua Blakeslee

    https://hcs.osu.edu/our-people/dr-joshua-blakeslee

    interested in this field? I've known I wanted to be involved with science that would help people since ...

  9. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  10. The Ohio State University and Innergex Renewable Energy partner to bring Immersive Farming Experience to Ohioans

    https://cfaes.osu.edu/news/articles/the-ohio-state-university-and-innergex-renewable-energy-partner-bring-immersive

    degrees of real-life videos. Most of the videos feature vantage points from locations where people cannot ... a futuristic and innovative way for people to learn about agriculture and many other topics, and we’re pleased ... Extension professionals throughout the state bring people and ideas together to help CFAES sustain life. ...

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