Site

Chow Line: Have Fun and Be Food Safe When Tailgating

https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

Arsenic

https://ohiowatersheds.osu.edu/node/1507

water is the main source of human exposure to arsenic. Some people who drink water containing arsenic in ...

Chow Line: Meat vs. ‘Meat?’

https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

What’s the buzz: Caffeine has its good and bad aspects

https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

Social Media, Food Science and Me

https://fst.osu.edu/news/social-media-food-science-and-me

people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”… ...