Site
- Did you mean
- people stephen karhoff
Search results
-
Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
an affinity toward or prejudice against some people (implicit bias). We will explore how our ...
-
Difficult Conversations: Communicating Effectively Across Difference
is very different from you and didn't know how to approach it? Conversations between people with ...
-
Juliette Hanson, DVM, MPH
https://ansci.osu.edu/our-people/juliette-hanson-dvm-mph
hanson.104@osu.edu https://cfah.osu.edu/people/juliette-hanson-dvm-mph (330) 263-3752 140 Center Food Animal Health, ...
-
New Hire Announcement – Welcome, Tyler Carr!
https://hcs.osu.edu/news/welcome-tyler-carr
about 5,000 people. Like many other baseball coaches in small towns, he also assumed the role of ... my time in the turf industry all involve interacting with new people. This occurred early on as I was ...
-
Celebration of Nations (free bus ride)
https://ansci.osu.edu/march-20th-2023/celebration-nations-free-bus-ride
Celebration of Nations’ The Celebration of Nations event is an event to celebrate the diversity of the people ... The event is now in a larger venue, and instead of an international restaurant bringing food, people ...
-
Communicating to be Understood online workshop
https://cfaes.osu.edu/news/events/communicating-be-understood-online-workshop
a relationship. In this workshop we will explore how people communicate differently and how you can use your ... strengths to build relationships with your team and increase people's feeling of being heard. Through ...
-
The 12th CFAES Wooster Celebration of Nations
https://ansci.osu.edu/events/12th-cfaes-wooster-celebration-nations
Wooster. Free bus transportation offered to the first 54 people from CFAES Columbus who RSVP with the ...
-
Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship
https://hcs.osu.edu/news/fabiano-colet-receives-2023-ohio-soybean-council-scholarship
the opportunity to meet many people involved with soybean production (including other students, ...
-
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...
-
CFAES is advancing our understanding of wildlife, wildlife habitat, management, and conservation for generations to come.
wildfires as they don’t have lungs like people or gills like fish. Instead, they breathe through their skin ...