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  1. Emily Cooper

    https://students.cfaes.ohio-state.edu/node/4819

    but the people and the atmosphere that makes up Ohio State is one of my favorite things about this ...

  2. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-12

    picking up food should drive to the distribution site during the appropriate hours. We ask, people ...

  3. 2019 Award Winners

    https://students.cfaes.ohio-state.edu/node/5317

    Margaret Borders  Environment and Natural Resources    CFAES Internship Award  Stephanie Scoggins  Food ...

  4. Student Cooperative Start-up Toolkit

    https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit

      A student-led cooperative, where young people in an agricultural class, 4-H club, FFA chapter, ... young people entrepreneurial skills and the unique aspects of the cooperative business model, which is ...

  5. D. Liam Nigro

    https://students.cfaes.ohio-state.edu/node/5196

    two people are extremely integral to my development at The Ohio State University. Esther has been my ...

  6. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    a desire to help innovate new and flavorful gluten-free snack and meal options for people like him. In ...

  7. Beef Quality Assurance

    https://williams.osu.edu/events/beef-quality-assurance

    Stephanie Karhoff at karhoff.41@osu.edu or 419-519-6047 with any questions. ...

  8. Gabriella J. Gephart

    https://students.cfaes.ohio-state.edu/gabriella-j-gephart

    and get to see people eat their product.” At the J.M. Smucker Company in Orville, OH, Gabriella spent ...

  9. Conner M. Johnson

    https://students.cfaes.ohio-state.edu/node/5186

    about other important work in climate change and agriculture, and to meet the people who are making an impact ...

  10. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-8

    to provide your name, address, phone number, and number of people living in your household by age and ... please do not line up early.  We ask, people receiving food need to stay in their vehicles for the ...

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