Site

Search results

  1. Chow Line: A healthy breakfast really is a good idea (2/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthy-breakfast-really-good-idea-21712

    So-- with all these non-breakfast-eating-people (like you) walking around-- why do the experts still ... study indicates that people who eat a nutritious breakfast tend to have a healthier weight than people ... well. It’s not crystal-clear what’s at work here, but experts think that people who eat a solid ...

  2. Secretary of Agriculture: Ohio State's Ag Research Plays 'Essential Role' in Health Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/secretary-agriculture-ohio-states-ag-research-plays-essential-role-health-issues

    safer eggs and creating products with the potential to reduce the risk of cancer. But not enough people ... Sciences on June 28, touring facilities in the Department of Food Science and Technology. "Many people ... the university, and is now nearing commercialization. "We want to get more young people excited ...

  3. Building Independence through Agriculture for People with Developmental Disabilities Workshop

    https://agrability.osu.edu/news/building-independence-through-agriculture-people-developmental-disabilities-workshop

    Please come an join us at this one-day workshop! “People with intellectual and developmental ... knowledge and understanding of employment for people with developmental disabilities in agricultural ... settings • Learn about existing agricultural models that employ people with developmental disabilities ...

  4. Core Competencies

    https://lod.cfaes.ohio-state.edu/coreCompetencies

    dealing with... PEOPLE (INTERPERSONAL) THE BUSINESS OF EXTENSION SELF (PERSONAL COMPETENCIES) ... networks, and dynamic human systems; relates well with people. Builds trust by interacting with others in ... appreciates the complex dynamics of organizations, communities (place, politics, and people), and the economic ...

  5. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, ... elasticity to bread dough. So, obviously, a lot of people actually do want it. But some people-- estimates ... say one in every 133 people, in fact-- have trouble digesting this particular protein. The condition, ...

  6. Rolling Lift Carts

    https://agrability.osu.edu/about/services/ohio-agrability-action/rolling-lift-carts

    Farm equipment is often heavy, bulky, hard to move, and could require two people to safely lift or ...

  7. Chow Line: Try different tactics to maintain weight loss (for 7/31/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-different-tactics-maintain-weight-loss-73111

    Associated with Weight Loss Versus Weight-Loss Maintenance,” the researchers examined practices of people who ... were successful at losing weight and those of people who were successful at maintaining their weight ... loss. They identified 36 practices used by at least 10 percent of the people surveyed. Interestingly, ...

  8. Chow Line: New findings shed light on diverticulosis (2/10/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-new-findings-shed-light-diverticulosis-21012

    outward from the colon wall. It gets more common as you age, particularly over age 60. Many people who ... stemmed from a low-fiber diet, but findings from a study of 2,100 people recently published in the journal ... Gastroenterology casts doubt on that theory. In fact, the researchers found that people who reported the lowest ...

  9. Chow Line: Just how much vitamin D is enough? (for 3/1/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-just-how-much-vitamin-d-enough-3109-1

    Medicine, which indicated that the current recommended amounts may be too low for many people. Some experts ... are suggesting intakes of 800 to 1,000 IU a day, especially for people who are more at risk of having ... during the winter, many people don't get that much sun exposure. And, people with dark skin have ...

  10. INNOVATION IN EXTENSION: The University of Georgia

    https://lod.cfaes.ohio-state.edu/uOfGeorgia

    capacity. So these people could do volunteer development, fund development, public relations in marketing ...

Pages