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  1. Genetically Modified Organisms- Feeds and the Food Chain

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/genetically-modified-organisms-feeds-and-food-chain

    "biotechnology" gives rise to anxiety for some people because it is associated with unnatural changes that lead to ... understand the benefits of biotechnology and how people and the environment are protected from potential ...

  2. OSU Staff Awards 2013!

    https://ansci.osu.edu/about-us/news/osu-staff-awards-2013

    Openness and Trust, Diversity in People and Ideas, Change and Innovation, Simplicity in Our Work, Empathy ...

  3. Department of Animal Sciences Important to the Development of Ohio Wagyu Beef

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/department-animal-sciences-important

    in-depth, 12-hour short course on feedlot management to over 650 people in Ohio. Course material is based on ...

  4. 2008 Recipients of the Dairy Science Hall of Service Awards

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/2008-recipients-dairy-science-hall-service-awards

    Prize and Scarlet and Gray Ag Day programs. Wayne has always been a willing mentor to young people ... traveled to Papua, New Guinea at the request of the Peace Corp to help the native bush people learn how to ... people, and The Ohio State University. DR. KENT HOBLET Pictured: Dr. Larry Smith, Dr. Jim Kinder, Dr. Kent ...

  5. Dr. Lyda Garcia Brings Passion for Meat Science & Agriculture to the Department

    https://ansci.osu.edu/news/dr-lyda-garcia-brings-passion-meat-science-agriculture-department

    Hebbronville, Texas. The South Texas town of approximately 4,600 people has an agricultural core where many are ...

  6. Introductory Animal Sciences Laboratory Course Makes the Theoretical Relatable

    https://ansci.osu.edu/news/introductory-animal-sciences-laboratory-course-makes-theoretical-relatable

    people that taught these labs in the past. These labs are largely conducted and designed by the experts ...

  7. Molds and Mycotoxins

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins

    grain is not uncommon; cows (and people) have probably been consuming these compounds for centuries.  ... grain) found no adverse effects at rates greater than 10 ppm, but most people think it is not a single ...

  8. Costs of Nutrients, Comparison of Feedstuffs Prices, and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/costs-nutrients-comparison-feedstuffs-prices-and

    Ohio State University Very few people anticipated the bearish report issued January 12th by the US ... operating comfortably above break-even levels on an average. Of course, some people are more efficient in ...

  9. Department of Animal Sciences Important to the Development of Ohio Wagyu Beef

    https://ansci.osu.edu/news/department-animal-sciences-important-development-ohio-wagyu-beef

    in-depth, 12-hour short course on feedlot management to over 650 people in Ohio. Course material is based on ...

  10. Smith-Lever Act Centennial Celebration

    https://darke.osu.edu/news/smith-lever-act-centennial-celebration

    the people of the United States useful and practical information on subjects relating to agriculture, ...

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