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  1. Smith-Lever Act Centennial Celebration

    https://wayne.osu.edu/news/smith-lever-act-centennial-celebration

    the people of the United States useful and practical information on subjects relating to agriculture, ...

  2. Smith-Lever Act Centennial Celebration

    https://fairfield.osu.edu/news/smith-lever-act-centennial-celebration

    the people of the United States useful and practical information on subjects relating to agriculture, ...

  3. Environmental film series

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2015-special-homecoming-recap-edition/cfaes-news/environmental-film

    people’s use of land and water can still support diverse wildlife and protect the environment, Hanselmann ...

  4. Emerald Ash Borer

    https://fairfield.osu.edu/news/emerald-ash-borer

    relatively healthy. By the time most people notice canopy thinning or dieback, EAB has already caused ...

  5. 2013 Sheep Grazing Management Tour

    https://ansci.osu.edu/about-us/events/2013-sheep-grazing-management-tour

    learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, Jeff McCutcheon, OSU ... production and to answer questions. Pre-registration is required and is limited to the first 100 people ...

  6. Buckeye Dairy Club’s 2013 Annual Reception

    https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception

    about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ...

  7. Vice President's Summit: Conversations on the Future of Extension

    https://wayne.osu.edu/events/vice-presidents-summit-conversations-future-extension

    referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...

  8. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    applicants as having grooming problems. Be polite to everyone you meet. Greet people and learn everyone’s ...

  9. Fall Scholarship Dinner 2013

    https://advancement.cfaes.ohio-state.edu/events/fall-scholarship-dinner-2013

    pursue research that will make foods healthier for people in the future.” She thanked André Dager of The ...

  10. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...

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